Experience the Richness of Grind Mass Daal at Indreni Organic Farm
Nestled in the idyllic hills of Pame -24, Kaskikot, Indreni Organic Farm is a haven of sustainable agriculture and a harmonious connection with nature. Our farm specializes in cultivating a diverse range of vegetables tailored to each season, ensuring a bounty of fresh and organic produce year-round.
Among our offerings is the flavorful and nutritious Grind Mass Daal, a staple in Nepali cuisine renowned for its rich taste and wholesome goodness. Made from ground black gram lentils, this daal is a versatile ingredient that can be enjoyed in various dishes, from traditional daal bhat to savory soups and stews.
At Indreni Organic Farm, we take pride in the quality and purity of our Grind Mass Daal. Grown and harvested with care, our lentils are processed and ground to perfection, preserving their natural flavor and nutritional benefits. Free from any additives or preservatives, our daal is a true testament to the authenticity of farm-to-table dining.
During your stay at Indreni Homestay, we invite you to indulge in the delectable taste of our Grind Mass Daal, prepared with love and expertise by our skilled chefs. As you savor each spoonful of this wholesome dish, you'll experience the true essence of Nepali cuisine and the warmth of rural hospitality.
Join us at Indreni Organic Farm and discover the richness of Grind Mass Daal amidst the serene beauty of nature. Whether you're a culinary enthusiast or simply seeking a tranquil retreat, our farm offers an unforgettable experience that nourishes both body and soul.