Embark on a Culinary Journey with Masuro Daal at Indreni Organic Farm
Nestled amidst the serene hills of Pame -24 in Kaskikot, Indreni Organic Farm epitomizes sustainable agriculture and a profound connection with nature. Our farm specializes in cultivating an array of vegetables tailored to each season, ensuring a plentiful harvest of fresh and organic produce. Beyond being a source of wholesome vegetables, Indreni Organic Farm extends a warm invitation to experience the tranquility of rural life through Indreni Homestay. Visitors have the opportunity to immerse themselves in the picturesque surroundings, savoring not only the delectable taste of our homegrown vegetables but also the breathtaking views of sunrise and sunset. Moreover, the farm offers the chance to explore the nearby waterfall, adding a touch of adventure to the organic experience.
One of our standout offerings is the exquisite Masuro Daal, a cherished staple in Nepali cuisine renowned for its rich flavor and nutritional value. Cultivated with care on our farm, Masuro lentils thrive under the gentle embrace of nature, ensuring that each lentil is bursting with freshness and goodness. Our commitment to sustainable agriculture means that you can enjoy Masuro Daal that is not only delicious but also environmentally friendly.
In our farmhouse kitchen, our skilled chefs transform Masuro lentils into a delightful daal, infused with aromatic spices and traditional cooking techniques. Whether enjoyed as a hearty soup or a comforting stew, Masuro Daal captivates the palate with its depth of flavor and comforting warmth, offering a true taste of Nepali culinary heritage.
During your stay at Indreni Organic Farm, indulge in the culinary delights of Masuro Daal, accompanied by our homegrown vegetables, and immerse yourself in the natural beauty that surrounds you. Join us on a culinary journey and discover the authentic taste of Masuro Daal at Indreni Organic Farm, where sustainability meets gastronomic excellence.